Medizone featured in the Whig Standard

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Vapour said to be a bacteria killer

By Elliot Ferguson The Whig-Standard 

A new disinfection technology developed at Queen's University could bolster the fight against bacteria infections in hospitals, hotels and food processing facilities.

The technology combines ozone and hydrogen peroxide into another compound that is extremely effective at killing bacteria.

The procedure actually mimics what antibodies do in the human body when they attack an infection, said Dr. Dick Zoutman, who developed the technology along with Dr. Michael Shannon of California-based Medizone International. 

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